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How we work
Working in consultation with industry, we develop
and deliver research and development, marketing
and market access programs to service the red meat
and livestock industry. Our program of work aligns
with industry and government goals, and addresses
current and emerging issues for industry. All individual
staff performance plans can be linked back to industry
and/or government goals.
To avoid research duplication and ensure joint
approaches to common problems we have teamed
up with other research organisations, such as rural
research and development corporations, cooperative
research centres, state government departments of
primary industry, the CSIRO and universities. We
have also examined the social and political
environment in which the industry will operate
during the next five years.
A breakdown of the industry’s government-matched R&D
investment into the Australian Government rural research
priorities for 2006-07 (total $71.3m)
EFA
Protecting Australia from invasive diseases and pests
ABCDEFG
B
Sustainable natural resource management
C
Improving competitiveness through a whole of industry approach
D
Maintaining and improving confidence in the integrity of Australian
agricultural, food, fish and forestry products
Improved trade and market access
Use of frontier technologies
G
Creating an innovative culture
A breakdown of the industry’s government-matched R&D
investment into the Australian Government rural research
priorities for 2006-07 (total $71.3m)
Safeguarding An environmentally
Australia sustainable Australia
Promoting
and maintaining
good health
Frontier technologies
Five-year strategic plan
Annual operating plan
Programs
Sub programs
Work plans
Staff performance plans
RuRAL RESEARCh
PRIORITIES
MLA PROGRAM
ACTIVITy
PAGE
Sustainable natural
resource management
• Environment – resource management
• Meat safety/issues management
- LPA QA environment module
• Co-products
- biodiesel
30
26
24
Improving competitiveness
through a whole of
industry approach
• Meat Standards Australia
• Red meat innovation
• Improving productivity
• Supply chain initiatives
• Co-products
• Market information
28
23
35
41
24
42
Maintaining and improving
confidence in the integrity
of Australian agriculture
and promoting good
health
• Meat safety/issues management
- NLIS cow catcher II
• Domestic trade and promotion
- nutrition – RMIT Teenage anti-acne
diet and the CSIRO Total Wellbeing
Diet Book 2
• Animal welfare on-farm and livestock
exports
26
17
31
Improved trade and
market access
• Market access 22
Use of frontier
technologies
• Strategic R&D
• R&D partnerships
• X-ray visioning and automation
43
48
38
Creating an innovative
culture
• Adoption and capacity 39
Protecting Australia from
invasive diseases and
pests
• Meat safety/issues management
- LPA communication
• Improving productivity
- animal health research
27
35
02
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