Meat & Livestock Australia - Markets and consumers
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markets

“Innovation has become a major factor to successfully compete in today’s global marketplace. A focus on innovation in all stages of the production chain including retail and consumer relationship programs will contribute positively towards Australia maintaining our leading position in the red meat markets throughout the world.”

Lachie Hart – Stockyard Beef, Brisbane, Queensland

 

CONTENTS: MARKETS AND CONSUMERS

Domestic trade and consumer promotion

Export trade and consumer promotion

Trade development – livestock exports

Market access

Red meat innovation

Co-products

 

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