Meat & Livestock Australia - Research and development partnerships
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Research and development partnerships

PROGRAM OBJECTIVE KPIs OUTCOMES BENEFITS FUTURE
Increase industry’s R&D investment, innovation culture and capability
  • Implement a balanced portfolio of R&D partnerships across industry
  • Facilitate adoption and uptake of partnership project outcomes
  • Support an innovation culture and capability
  • 61 projects approved valued at $24.2m and involving all sectors of the industry
  • Electrical stimulation units, Pelt-o-matics, BladeStop and Lipimax used by industry
  • 29 undergraduates and 18 graduates placed in commercial operations
  • R&D partnerships bridge the adoption capability gap in all sectors of the industry
  • Continued research without relying on industry levy funds
  • Opportunities in the red meat industry recognised by upcoming professionals
  • Further investment in tailored collaborative innovation strategies
  • Develop innovative products, processes and new business models

A diverse portfolio

Our fully-owned subsidiary, MLA Donor Company Limited (MDC), provides a vehicle for attracting commercial investment in innovation from individual enterprises. Since its inception in 1999, the R&D partnership program has approved 340 projects with a total budget of $142 million.

The program has continued to evolve with support and engagement from all sectors with 61 new R&D partnership projects approved amounting to an investment of $24m this year. The portfolio of projects is diverse:

Uptake of proven commercialisation projects has been successful, including: the installation of electrical stimulation technology to reduce variability in eating quality in 10 plants; two additional Pelt-o-matics installed in Australian plants; 40 outlets using our retail technology; and the bovine lipoprotein bioactive Lipimax used as a growth medium by pharmaceutical companies, now successfully exported in a $100m global market.

It is anticipated that collaborative innovation strategies will become the dominant model for future MDC activity. This approach has been trialled over the past three years and is effective in:

There is no one-size-fits-all model, rather a tailored approach over three to five years that builds on the development of innovative products, processes and new business models.

The overall objectives of the program continue to be:

  1. To significantly increase the level of enterprise investment in innovation in the Australian red meat industry.
  2. To significantly enhance the outcomes of commercially focussed innovation thereby ensuring quantifiable commercial returns to individual enterprises and ultimately to the industry overall.
  3. To significantly increase the number of successful commercialisations thereby adding to the quantum of innovations available to the industry.
  4. To achieve commercial returns for MDC [where appropriate], which can be reinvested in programs and projects that grow the level of profitable innovation within the industry.
  5. To undertake research and development with individual enterprises to increase the innovation capability of the Australian red meat Industry.

Supporting an innovation culture

The development of an innovation culture and capability for the industry is promoted and supported through several complementary initiatives using the MDC funding mechanism. See adoption and capacity for more information.

 

 

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