Meat & Livestock Australia - Review of operations
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MLA’s EXECUTIVE TEAM
(LEFT TO RIGHT) Allan Bloxsom (industry systems), David Thomason (marketing), Laurie Robinson (corporate services), David Palmer (managing director), Ian Johnsson (livestock production innovation), Christine Pitt (client innovation services), Scott Hansen (corporate communications and livestock exports) and Peter Barnard (international markets and economic services).

CONTENTS: REVIEW OF OPERATIONS

01 MARKETS AND CONSUMERS

Domestic trade and consumer promotion

Export trade and consumer promotion

Trade development – livestock exports

Market access

Red meat innovation

Co-products

02 PRODUCT INITIATIVES

Meat safety/issues management

Meat Standards Australia

03 COMUNITY CONCERNS

Environment – resource management

Animal welfare – on-farm

Animal welfare – livestock export

Industry integrity communications

04 WHOLE-OF-CHAIN EFFICIENCY

Improving productivity

Adoption and capacity

Supply chain management

Market information

05 STRATEGIC RESEARCH & DEVELOPMENT

06 OTHER INITIATIVES

Corporate communication

Livestock export standards

Research and development partnerships

Corporate services

 

 

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